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Are you looking for a venue for your function, birthday,
wedding? Look no further, we can cater for all your
needs right here at Demons Sports!
Contact Mark Wilkie for more information
on
9624 3344.
FUNCTION PRICE LISTS
| BUFFET MENU
COCKTAIL PARTY SELECTION | BANQUET
MENU
Function
Price Lists
1st Floor Auditorium Room
Hire Charges |
| Weddings, Engagements,
Birthdays, Christmas Parties, Etc. |
#1 - #100 pax $220.00
#100 - #200 pax $330.00
#200 - #300 pax $440.00
Includes Bar Service, PA System and Cleaning. |
| Seminars, Training
Sessions, Product Launches, Etc, in all Rooms. |
#1 - #100 pax $250.00
#100 - #300 pax $480.00
All inclusive of TV, Video, Whiteboard, Overhead
Projector, Microphones Etc. |
Entertainment
Juke Box $250
DJ $345.00
Karaoke Machine, Screen & Music $345 |
Decorations
Hellium Balloons $0.75 each
Balloon Weights $2.50 each
Decorations can be supplied and set by yourself or we are more than happy to arrange whatever you may need to make you function perfect. |
TO TOP
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| Carvery Section $33.00 |
| Think Demons Sports for all your function needs. Delicious menus at a price to suit every occasion. |
Selection of Home style Breads
Chefs Soup De Jour
(Select 2 dishes from the selection below)
Slow Roasted Pepper Crusted Beef
Glaced Ham on the Bone
Whole Chinese style Suckling Pig
Rosemary & Thyme Leg of Lamb
(Select 3 accompanying dishes from the selection below)
Roasted baby potatoes with Chives /Creamy Potato bake
Fried Rice / Fresh Market Vegetables
Steamed Rice / Sweet Corn Cobs
(Select 3 Salads from the selection below)
Coleslaw / Potato Salad
Pasta Salad / Garden Salad
Greek Salad / Caesar Salad
(Dessert Selection)
Pavlova dressed with Passionfruit pulp, Fresh Fruit & whipped cream
Fresh Fruit Salad
Selection of Tortes & Gateaux’s
Brewed Coffee & Tea
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| International Fare $36.00 |
Selection of Continental Home style Breads and Condiments
Antipasto & Cold Cut platters served to your table
(Select 3 dishes from the selection below)
Peking Duck in Chinese BBQ sauce
Mediterranean Chicken breast with Olives & Feta in a Cream Sauce
Roast Turkey with Cranberry Sauce
Chicken & Prawns in Singapore Noodles
Traditional Homemade Beef Lasagne
Individual Scotch Fillets in Dianne Sauce
Atlantic Salmon in a Dill Cream Sauce
(Select 3 accompanying dishes from the selection below)
Roasted baby potatoes with Chives / Creamy Potato Bake
Fried Rice / Fresh Market Vegetables
(Select 3 Salads from the selection below)
Coleslaw / Potato Salad
Pasta Salad / Garden Salad
Greek Salad / Caesar Salad
(Dessert Selection)
Cheesecake / Tiramisu
Fresh Fruit & Cheese Selection
Selection of Tortes & Gateaux’s
Brewed Coffee & Tea
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| Seafood Indulgence $55.00 |
Selection of Continental Home style Breads and condiments
Hot & Cold Seafood Ensemble served on platters at your table
Natural Sydney Rock Oysters
Carpaccio of Smoked Salmon with Spanish Onion, Capers and Persian Feta Cheese
Cold Salad of Chilli marinated BBQ Baby Octopus
Fresh King Prawns / Fresh Crumbed Calamari / Mussels
(Select 4 Main course dishes from the selection below)
Veal Scaloppini in a Calvados jus
Singapore Chilli Crab
Fresh Water Barramundi Fillets in a Lemon Herb Butter
Baked Chicken Breast in a Mango Cream Sauce
Garlic & Ginger Prawns / Fettuccini Marinara
Whole Baked Snapper
(All main meal dishes served with)
Baked baby chats in Chive Butter / Boiled rice
Singapore Noodles / Fresh Market Vegetables
(Select 4 Salads from the selection below)
Coleslaw / Potato Salad / Pasta Salad / Garden Salad
Greek Salad / Caesar Salad / Rocket & Parmesan / Seafood Salad
(Dessert Selection)
Selection of Individual Handmade Sweets
Platters of Tropical Fruits & Cheeses / Selection of Tortes & Gateaux’s
Brewed Coffee & Tea |
Pricing per person, min of 40 people
15% surcharge applies on Public Holidays
PRICES INCLUDE GST
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| Cocktail Party Selection |
Platters of Crudités and dips
$1.90
Antipasto Platter
$2.50
Cabanossi & Cheese platters with water crackers
$2.00
Corn Chips with sour cream,guacamole, salsa
$2.20
Salt & Pepper Squid
$1.40
Tempura king prawns
$2.20
Crumbed Chicken mini drum sticks
$ 1.90
Satay Chicken Skewers
$1.80
Lamb Souvlaki Skewers
$1.80
Mini Spring Rolls
$2.00
Dim Sims
$2.00
Mini Pies
$1.30
Mini Sausage rolls
$1.30
Mini Gourmet Quiches
$1.50
Crumbed Prawn Cutlets
$2.20
Natural Sydney rock oysters
$1.10per oyster
Curry Puffs
$1.50
Fish Cocktails
$1.10
Selection of individual sweets
$2.80
Gourmet Cheese & Fruit platter
$4.00
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Pricing per person, min of 15 people
15% surcharge applies on Public Holidays
PRICES INCLUDE GST
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| Banquet
Menu |
| Menu
1 $24.90 |
3 courses
Please select 1 dish for all guests to enjoy or
2 dishes to be served alternately per course
Minimum 40 adults
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Entree
Cream of Pumpkin Soup with Sour Cream & Chives
Penne Boscaiola
Chicken & Mushroom Vol Au Vent
Shrimp Cocktail
Main Course
Baked lamb Shank on a bed of Garlic Mash
with Roasted Onion & Carrot in a Rosemary jus
Chicken Breast Oscar with Béarnaise Sauce
Pepper Crusted Roast Beef
with Baked Potatoes & Pumpkin & Gravy
John Dory Fillet in Lemon Dill Butter Sauce
with Salad & baked chat Potatoes
Dessert
Pavlova dressed with Passionfruit Pulp, Fresh Fruit & whipped cream
Fresh fruit Salad & Cream
Apple Crumble with double whipped cream
Caramel Mud Cake with Anglaise & Chocolate sauce
Brewed Coffee & Tea
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| Menu 2
$28.90 |
Please select 1 dish for all guests to enjoy or 2 dishes to be served alternately per course
Minimum 40 adults |
Entree
Seafood Mornay Crepes
Veal Tortellini in a Napolitano Sauce & shaved Parmesan
Salt & Pepper Squid with a lime & coriander mayonnaise
Chicken Caesar salad
Lamb Souvlaki Skewers with Greek salad
½ Dozen Oysters natural with cocktail sauce
Main Course
Pork fillets on sweet potato mash
with seasoned vegetables & a marsalla sauce
Beef Tournedos’ with Potato & shallot rosti
Seasonal Vegetables & a Port Wine jus
Grilled Snapper Fillet on Asian vegetables
with Thai inspired sauce
Rack of lamb with baked chat potatoes & Rosemary & Mint jus
Chicken Breast wrapped in bacon stuffed with Brie Cheese in a White Wine Cream Sauce
Linguini marinara in a Cream based Tomato Sauce topped with a King Prawn
Dessert
Tiramisu with vanilla sauce Anglaise
Fresh fruit & Cheese selection
Summer berries with cream Chantilly
Traditional Crème brûlée with almond biscotti
Baked lemon & lime tart with raspberry coulis and double whipped cream
Brewed Coffee & Tea |
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ALL MENUS
INCLUDE GST, LINEN TABLECLOTHS, YOUR CHOICE OF
COLOURED SERVIETTES AND BREAD ROLLS
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